Deviled Eggs with Blue Cheese
Just my way for Deviled Eggs. I don't care for the sweet tasting store bought ones
Deviled Eggs with Blue Cheese
Just my way for Deviled Eggs. I don't care for the sweet tasting store bought ones
Cooking Instructions
- 1
Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes.
- 2
After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool
- 3
Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray.
- 4
Mix the egg yolks till they are crumbled very small
- 5
Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste.
- 6
Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika.
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