Mokimo with steamed cabbage

#rainbowweek6#post3

#GA4#Week14#cabbage

Tasty and proteinacious

#wrap & roll

#ingredient3#cabbageCabbage is one vegetable which needs to be cooked carefully or else it turns out a disaster. Many people steer clear of cabbage ki sabzi but these Steamed & Stuffed Cabbage Wraps are truly delicious and flavourful. You can stuff the wraps with a stuffing of your choice from minced meat, chicken, beef or veggies. I filled these savoury cabbage wraps with minced cottage cheese, corn, carrot and French beans and served them in a spicy tomato-garlic sauce, perfect for a rainy day snack or starter for a cocktail party.Cabbage has been around for ages and is a cruciferous vegetable. Cabbage is available throughout the year in my city and is used in most Indian dishes. It is known as Patta gobhi or Band gobhi.Eating cabbage boosts your intake of vitamin C. My dad used to eat it raw in his salad with salt and lemon juice on it. If you don't like raw cabbage, you can steam, boil, stir-fry or even make a sabzi with it. It is said that Cabbage improves digestion.Steamed & Stuffed Cabbage Wraps are basically a Chinese recipe but we Indians are great at borrowing an idea there and merging it here and we come up with Chindian recipes of our own.These Cabbage Wraps have a nice crunchy exterior from the cabbage and a delectable soft spicy and flavoured interior emanating after the steaming. Health conscious people can tuck into these nutritious wraps as there is no oil since they are steamed.

#WS#Week5#Cornflour#Cabbage(Week1)#Carrot(Week1)"Savor the goodness of simplicity with these Potato Cabbage Pancakes – a delightful blend of fresh veggies, eggs, and cornflour. Healthy, tasty and perfect as a side dish or appetizer! Elevate your dining experience with this fresh and flavorful creation! 🍽️🌿🥔🥞#HealthyEats #SimpleDelights #TastyBites"#FreshVeggies #FlavorfulPancakes #HealthyLiving"

#GA4#Week14#cabbage

#GA4#week 14#hint cabbage

#ebook

#goldenapron#Post 23#Week 23#Date 5th August

For all those who thinks soya alone makes great burgers, cabbage proves you wrong!An amazingly tasty cabbage burger with all healthy ingredients; mung beans, oats and quinoa, spiced with paprika and Himalayan rock salt!This burger seems crumbly at first but binds together well after an hour of refridgeration, so don't be intimidated.The large amount of protein in this burger keeps you filled for quite a while and it can be enjoyed for breakfast, lunch or dinner, with or without bread.

# ingredient3

#bfday1

This one was a change from my usual sweet stuff.. It was yummmmm... Another of my experiment combination! But was very good.. a must try! :)

#goldenspron3#week7

#GA4#week14#cabbage

#GA4#week14#cabbageOne pot meal is always tempting and fulfilling. Easy to cook, Quick to eat.

#GA4#week 14#cabbage

#Dipsandsauces

#masterchef

#bandana

#GA4#week-14Cabbage

#aromasofthekitchen#techniqueweekOf all the traditional cooking methods, steaming is actually a healthy and natural way to cook. My team was unanimous in choosing steam over frying; the technique is quite simple and lets us experience the unique flavours of the food that is cooked. The modern diet is more of junk and processed food so it is all the more necessary to turn to a healthy and simple way of cooking. Matched with other cooking methods, steaming barely needs any fat and conserves up to 50 per cent more nutrients in the foods. Don’t you think steaming is an ideal cooking technique that helps control your calorie and fat intake? Steaming is basically a cooking method that employs hot steam to conduct the heat to the food, without disturbing it in a boiling liquid, leaving us with tender, moist results—when done correctly. And because it doesn't require the food to be submerged, it avoids the loss of nutrients through leaching. It also cooks relatively quickly.Here I have used a steam technique known as en papillote ("in paper") or in packets. In India, Patra is cooked like this, even fish in banana leaf packets. Here I have used Cabbage leaves as packets and rolled minced chicken that is seasoned with salt, pepper, thyme, garlic, onion and soya sauce. The cabbage roll or packet is then steamed in this moist-heat cooking technique. It is an easy recipe for a Steamed Chicken Cabbage Roll and I served it with Roasted Veggies to make it a wholesome meal.

#Win #Week8A dry sabzi which can be carried in tiffin or to make veg sandwich. Its quick and easy to prepare