Cabbage wrap with stuffed noodles
#wrap & roll
Cooking Instructions
- 1
Blanch cabbage leaves in plenty of hot water for two to three minutes. Drain and pat dry with absorbent paper.
- 2
Heat 2 tablespoon oil in a non-stick pan. Add onion chopped, garlic paste and saute for 1 minute. Add ginger paste, mix and saute for a minute.
- 3
Add carrot, mix well and cook for a minute.
Roughly chop cabbage, beens, capsicum and add, mix well and cook for a minute.
- 4
Add cumin powder coriander powder, black pepper powder Mix well and cook.
- 5
Add all sauces mix well and cook for a minute.
- 6
Add salt, mix well and cook on low heat for 5 minutes. Remove from heat and cool to room temperature.
- 7
Place two tablespoon mixture at one end of each cabbage leaf, fold the sides around the fillin
- 8
Take in a bowl. Add the gram flour, red chilli powder, garam masala powder, one tablespoon of hot oil, soda and salt. Mix well. Add water make a smooth mixture.
- 9
Heat sufficient oil in a kadai.
- 10
Deep fry the wrap in of three to four until crisp and golden brown.
- 11
Drain on absorbent paper. Serve hot with sauce.
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