Cabbage matar sabji

Name: Cabbage matar sabji
Cuisine: Indian
Ingredients: 2 katori Cabbage; 2 tomato; 1 onion; 2 tbsp peas; as per taste Salt; 2 tsp Red chilli powder; 1 tsp haldi; 2 tsp garam masala; 2 tsp dhaniya powder; as needed Oil for cooking; 1 tsp rai,; 1 tsp hing

Harsha Bhatia @cook_10168879

Cabbage matar sabji

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Harsha Bhatia @cook_10168879

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2 katori Cabbage
2tomato
1onion
2 tbsppeas
as per tasteSalt
2 tsp Red chilli powder
1 tsphaldi
2 tspgaram masala
2 tspdhaniya powder
as neededOil for cooking
1 tsprai,
1 tsp hing

Cooking Instructions

1

Subse pehle cabbage ko wash kar ke baric cut kar lo
2

Ab ek kadai mein oil lo aur usme rai aur hing saute karo
3

Uske baad peas ko dalo aur thodi der cook hone do.
4

Uske baad baric cuta hua onion dalo aur 5 minute saute karo
5

Ab baric cuta hua tomato dalo aur saute karo aur usme salt,haldi,garam masala aur dhaniya powder dal ke mix karo
6

Ab usme cabbage add karo aur 15 minute cook karo
7

Ye cabbage peas subko roti ke sath serve karo

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Harsha Bhatia @cook_10168879

on March 08, 2018 03:08

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