#jhatpatSuji bread toast is very healthy because in this much more vegetables children's are like very much in breakfast

https://www.mindas-kitchen.com/Don’t let stale bread go to waste. Make your own bread crumbs instead of buying them from the store.

Its indian snack i like it. Bread pokora has a spicy and tangy taste that is sure to give a mouth watering experience.

#deepfried #post1#goldenapron #post17Bread Palak vada is crispy, an easy evening snack.

I make these every morning for breakfast as my son has a wheat allergy and can't eat normal bread.They're fluffy, delicious, and a lot of people have tried them and really liked them.Once you get used to making this bread, you'll be able to whip up a batch in around 5 minutes.Please adjust the amount of sugar and oil to your taste.You must add at least a small amount of oil so that the bread doesn't dry out after steaming and become hard to remove from the moulds.If you use a lot of oil the bread will be delicious and moist (but unfortunately not very healthy)If you reduce the amount of sugar you can use this bread for sandwiches, etc. Recipe by Kyouno nogohanha?

#breadsI love baking bread at home as it ensures that the bread is free from preservatives and taste enhancers and the best part is I get to experiment with a lot of flavours and ingredients. I can add my favourite veggies and spices, that makes the bread more flavourful and healthy at the same time. I love sweet breads and zucchini bread being one of my favourites is made quite often at our home but the problem is that I want variety and that can only be achieved with experiments. So I wanted to try a savoury version of Zucchini bread to satiate my tastebuds and I wasn't surprised with the outcome as I knew it would come out great. The fragrance said it all...We were dying to taste it and couldn't wait for it to get baked but had to...haha!! It smelled awesome and made us drool even before it came out of the oven.And when we finally tasted it, we(my husband and me) were lost in the array of flavours, looking at each other, talking only with eyes because our mouths were stuffed with this savoury goodness, we knew this experiment was a heat and proved to be a hearty meal for us. We had it for dinner with soup and layered it with veggies to make a delectable sandwich for next day's breakfast.Enjoy with soup or make sandwiches with this flavourful and healthy bread that will make you fall in love with it.

I encountered a recipe in a cookbook that I was deeply impressed with, but I wanted make the recipe even easier.This bread dough is very versatile, and you can make various kinds of bread by shaping it differently! If you roll it up, you will have table rolls, or you can also make anpan sweet bean buns, curry bread, pizza, focaccia, etc. Recipe by MuraChi.

#indvssl  #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts.

Bread pudding and a cup of coffee are a great way to enjoy a relaxing breakfast or brunch!

My family loves this bread. It is slighly sweet and fluffy. Besides waiting for rising it is a simple, fast and delicious recipe.

Gluten free! No egg! Rice bread!

#YIFR#goldenapron#post21Bread Vade with mint coriander chutney are quick to prepare, delicious and healthy breakfast or a delectable evening snack.These go well with masala tea or hot cuppa coffee, Just perfect for the monsoon