Bubble bread (monkey bread)
My auntie always brought bubble bread to a family gathering mostly around the holiday season.
Open in Cookpad AppCooking Instructions
- 1
Mix the dry ingredients together in a bowl or zip lock bag
- 2
Cut biscuits into 4s
- 3
Add the biscuits pieces to the dry mix a little bit at a time. Coat the pieces evenly.
- 4
Add the coated pieces to a greased bundt pan.
- 5
After all biscuits are cut and coated, add remains of the dry mix to the bundt pan
- 6
Heat oven to 350°F. While oven is heating bring to a bubble the brown sugar and butter in a small sauce pan; stir continuously to avoid burning.
- 7
The sauce will have a thick consistency when done. Poor over bundt pan.
- 8
Bake in the oven 28 to 32 minutes (you will begin to smell the bread at 25 minutes)
- 9
Remove from oven, let rest for 5 minutes then flip pan onto a cake carrier (easy to store)
- 10
Tap the pan to ensure the bread loosens. Lift pan and reveal your masterpiece!
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