Preheat oven to 350°F. Spray a 9" bundt pan with non-stick cooking spray and set aside.

Remove the biscuits from the packaging and cut into quarters.

Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon.

Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan.

Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined.

Pour the melted butter mix evenly over the dough balls in the bundt pan.

Bake for 30-35 minutes or until no longer doughy and golden brown.

Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately.