Cooking Instructions
- 1
Using a vegetable peeler strip your cucumber in 4 strips and slice off the ends and then cut in half.
- 2
Slice the cucumbers into very thin strips. Then place in a bowl and sprinkle with salt, and stir well. Set aside until needed.
- 3
In a small bowl combine the sugar, ginger, soy sauce and vinegar. Whisk together until well all combined.
- 4
After about 5 minutes of the cucumbers marinating in the salt, squeeze the excess liquid out of them using your hands or a clean tea towel.
- 5
Toss the cucumbers with the sauce and stir well. Place in the fridge to chill for 1 hour before serving.
- 6
Just before serving sprinkle with some sesame seeds.
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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