Squash Casserole
Niki Eubanks @cook_3685043
Cooking Instructions
- 1
Cook squash and onion in boiling salted water for 5 minutes in a pan. Combine soup, carrots, chicken, sour cream, and cheese. Fold in drained squash and onion. In a separate bowl, combine stuffing mix and butter. Spread 1/2 stuffing mix in large casserole dish. Spread vegetable mix on top. Sprinkle remaining stuffing mixture over the top.
- 2
Bake at 350°F for 25-30 minutes.
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