Cooking Instructions
- 1
Palak ko few sugar daal ke boil karein pani nikal ne ke bhad aur thanda Kar ke mixi me paste bana le
- 2
, onion ka bhi paste banayein aur tmater hari mirch ka bhi paste banayein
- 3
Then kadai me oil gram karein, usme hing, jeera powder, dale then haldi, kasturi methi daal ke bhune then 1spn besan ko daal ke bhun le, then ginger paste aur onion paste add karein aur fry karein
- 4
Then tomato paste add karein, aur ache se fry karein add few cream ya malai daal ke jab tak fry karein ki oil masale ke upar na a jaye then add palak paste.
- 5
According gravy water namak, lal mirch aur boil hone tak pakaye then add paneer ke tukde aur 3 min tak pakaye gram masala aur (1 spn lemon juice daal ke serve karein) optional lemon juice
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