Most amazing cake ever!

Just a great dessert square :)

Combine the rich nuttiness of a buttery almond croissant with the fruity tartness of a raspberry jam bar, and you have these raspberry almond squares. The squares are a textural dream: a chewy, brown sugar base that's crowned with gooey almond frangipane and swirled with vibrant raspberry jam. A sprinkle of toasty sliced almonds and a dust of confectioners sugar add crunch, contrast, and a touch of elegance.

I wanted the cookie part to be quite thick, and the rich topping part to be fairly thing...that was the balance I was aiming for.The yuzu juice is not used. Use it in hot pots, or mix with honey and hot water and enjoy as a drink.This tastes better the next day than when it's freshly baked. Recipe by Setsubunhijiki

SO easy!!

He told me that I have to use Duncan Hines Dark Chocolate Fudge for the brownie mix and Jell-o's Cook & Serve Vanilla for the vanilla pudding mix! So I made it like he said this time. Sometimes I put some brandy in as well, even though it's not listed in the ingredients... I think these eclair squares may be a little too sweet for Japanese tastes, but it seems that Americans would love it.Since this recipe is basically just mixing and baking, there aren't really any real tricks to it. I tend to add 2-3 teaspoons brandy to the brownie mix and 1/2-1 teaspoon to the vanilla pudding to give the eclairs a nice aroma. Recipe by Mama Imani

My coconut bars are crispier, sweeter and bake for daily snacks for my kids...

Final product

Another christmas recipe in our household :-)