FROZEN BANANA AND PEANUT BUTTER CHEESECAKE.
I know Lot of u love peanut butter....so enjoy :chef
FROZEN BANANA AND PEANUT BUTTER CHEESECAKE.
I know Lot of u love peanut butter....so enjoy :chef
Cooking Instructions
- 1
Several hrs before,put 2 bananas in the freezer until the skins go black,then remove and defrost.Peel and mash well and set aside.
- 2
mix the butter and biscuits together,and press into a 22cm springform cake tin.whip the cream till it just holds its shape,in a separate bowl beat the sugar,soft cheese and vanilla together until completely combined.In another beat the peanut butter to loosen.
- 3
Fold the cheese mixture into the peanut butter,then tip in the mashed banana and gently fold in the cream.Spread the mix over the biscuit base and smooth the top.Freeze for several hrs or prefebably over night.To serve leave in fridge for 20mins,then run a knife around the side and remove the sides of the tin.Slice the banana and use to decorate.
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