Peanut Butter Cheesecake

Name: Peanut Butter Cheesecake
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz cream cheese (room temp); 1/2 cup sugar; 1/3 stick sweet cream butter (room temp); 1 cup creamy peanut butter; 1 pre-made oreo pie crust; 1 packages cool whip; 1 packages mini Reeses peanut butter cups (cut in half); 1 1/2 tbsp vanilla extract

Drew @cook_3244670

NW Arkansas

Simple, creamy, no bake dessert great for the hot summer days.

Drew @cook_3244670

NW Arkansas

Simple, creamy, no bake dessert great for the hot summer days.

Saved

Ingredients

20 mins

8 servings

12 ozcream cheese (room temp)
1/2 cupsugar
1/3 sticksweet cream butter (room temp)
1 cupcreamy peanut butter
1pre-made oreo pie crust
1 packagescool whip
1 packagesmini Reeses peanut butter cups (cut in half)
1 1/2 tbspvanilla extract

Saved

Steps

20 mins

1

Cream together butter, cream cheese, sugar, and vanilla extract using an electric hand mixer until smooth.
2

Add in peanut butter, a couple teaspoons at a time, making sure to scrape from the sides.
3

Scoop in about half the cool whip, scraping the sides of the bowl and mix carefully.
4

Fold in 2/3rds of the candy pieces, carefully, with a rubber spatula, as to not crush it in the process.
5

Scoop into pie crust and smooth. Spread remaining cool whip on the mix and top with remaining candy.
6

Let it set in the fridge for at least and hour, than cut and devour!