Raspberry Coconut Chia Pudding

Name: Raspberry Coconut Chia Pudding
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz light coconut milk; 1/3 cup chia seeds; 1/4 cup agave nectar; 1/2 tsp vanilla; 6 oz raspberry

elizabeth.hamrick @cook_3289641

New York, New York

chia seeds are healthy! use less agave for less sweet dessert

Raspberry Coconut Chia Pudding

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elizabeth.hamrick @cook_3289641

New York, New York

chia seeds are healthy! use less agave for less sweet dessert

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Ingredients

5 mins

2 servings

12 ozlight coconut milk
1/3 cupchia seeds
1/4 cupagave nectar
1/2 tspvanilla
6 ozraspberry

Cooking Instructions

5 mins

1

Combine all ingredients except for raspberries and mix well.
2

Chill for 4 hours, or until chia seeds expand and absorb coconut milk.
3

Stir once more and spoon into serving dishes.
4

Top with fresh raspberries or raspberry coulis.

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elizabeth.hamrick @cook_3289641

on November 19, 2013 00:43

New York, New York

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