Banana Bread
I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.
Banana Bread
I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Mash ripe bananas in a bowl
- 3
Mix melted butter into bananas
- 4
Add in sugar, eggs and vanilla. Mix well.
- 5
Sprinkle baking soda and salt over mixture. Stir thoroughly.
- 6
Add flour. Stir until just moistened.
- 7
Butter (or use cooking spray) loaf pan.
- 8
Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
- 9
If using prepared muffin pan, bake at 350°F for approx. 25 min.
- 10
Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.
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