Chocolate Date & Nuts Cake
The Most Amazing Chocolate Cake is here. The specialty of this sponge cake is it's Dates & Nuts. A Chocolate Date & Nuts Sponge Cake is a very handy piece of cake! And when it can be made in a pressure cooker, it's preparation is a piece of cake too! Serve this soft and succulent Eggless Chocolate Date & Nuts Sponge Cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or decorate it to make the prettiest – and tastiest - cake in town.
Chocolate Date & Nuts Cake
The Most Amazing Chocolate Cake is here. The specialty of this sponge cake is it's Dates & Nuts. A Chocolate Date & Nuts Sponge Cake is a very handy piece of cake! And when it can be made in a pressure cooker, it's preparation is a piece of cake too! Serve this soft and succulent Eggless Chocolate Date & Nuts Sponge Cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or decorate it to make the prettiest – and tastiest - cake in town.
Cooking Instructions
- 1
Sabse pehle ghee ya butter se cake ke tin ko acche se grease karenge.
- 2
Hum yaha 1 tsp oil se grease kar rahe hain.
- 3
Charo taraf acche se hath se oil/butter lagayenge.
- 4
Ab maida ko chaan lenge.
- 5
Maida chaan ke baad usi bowl me cocoa powder bhi chaan lenge.
- 6
Maida or cocoa powder ko acchi tarah se mix kar lenge.
- 7
Isi me baking powder bhi mila denge.
- 8
Ab Baking soda bhi mila denge
- 9
Sab ko acchi tarah se mix karke fir se ek bar chaan lenge.
- 10
- 11
Akhrot ko chote chote pieces me kaat denge.
- 12
Badaam ko bhi isi tarah se chote chote pieces me cut kar lenge.
- 13
Aur khajur ko bhi isi tarah se kaat lenge.
- 14
Khajur me se beej nikal denge.
- 15
Or yadi khajur me koi chilka hoga to use bhi hata denge.
- 16
Ab ek bowl me ghee lenge.
- 17
Usme sugar powder bhi add karange.
- 18
Ghee aur sugar powder ko acchi tarah se fetenge jis se wo thoda sa fluffy ho jaye.
- 19
Ab isme thodi thodi maida add karenge
- 20
Aur thoda thoda milk dal ke batter ready karenge.
- 21
Thoda thoda milk or maida leke batter ready karnege jis se batter me lumps na bane.
- 22
7 se 8 drops chocolate essence ki dalenge.
- 23
Sim gas par pressure cooker rakhenge.
- 24
Pressure cooker me ab sara namak dal denge.
- 25
Or hath se namak ko charo or spread kar denge.
- 26
Or ise 5 min ke liye pre heat karenge.
- 27
Jab tak cooker garam ho rha hai tab tak hum batter me dry fruits add karenge.
- 28
Dari akhrot, badaam or khajur isme mila denge.
- 29
Ab is batter ko cake tin par nikal lenge.
- 30
Or cake tin ko thoda sa tap kar denge jis batter eventaully spread ho jaye.
- 31
Spoon ki help se bhi aap ise gradullay spread kar sakte hai.
- 32
Thode se dry fruits se upar se garnish kar denge.
- 33
- 34
Ab is tin ko pressure cooker me rakh denge.
- 35
- 36
Pressure cooker ko band kar denge or iski sitti nikal denge.
- 37
Cake ko 30 mins tak bake karenge. or yadi 30 mins me apko apna cake kaccha lage tab ap use 5 - 10 min ke liye or bake kar sakte hai.
- 38
Cake bake hone ke baad cook me se tin bahar niakal lenge.
- 39
Folk ki help se check kar lenge ke cake sahi bake hua ya nahi.
- 40
10 min thanda hone ka wait karenge or tab cake ko tin se bahar nikalenge.
- 41
Knife ki help se charo side se cake ko tin se remove karenge.
- 42
Upar ek plate rakhnge or pure tin ke sath palat denge jis se cake automatically plate par a jaye.
- 43
- 44
Cake bahut accha ban ke aaya hai or bahut spongy hai.
- 45
Cake ke thanda ho jane par ise pieces me katenge.
- 46
Knife ke help se ap kese bhi pieces kar sakte hai chahe square ya traingle shape me.
- 47
- 48
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