Mashed potatoes
Mashed potatoes are loved by most, and may not be missing at Thanksgiving dinner. So, here's a dairy free variation for all those who prefer the potatoey taste over the buttery one :)
Mashed potatoes
Mashed potatoes are loved by most, and may not be missing at Thanksgiving dinner. So, here's a dairy free variation for all those who prefer the potatoey taste over the buttery one :)
Cooking Instructions
- 1
Dice potatoes
- 2
Place cashews and water from cooked potatoes into blender/tmx
- 3
Add margarine and spices; now you can add salt to adjust saltiness
- 4
30 sec, speed 3 for chunky, 4 for regular smooth or for extra -smooth 5
- 5
Serve steaming hot with a dab of margarine, freshly ground pepper, salt on top; you can garnish with a bit of parsley as well
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