Roti (the shell)
Damsmith @cook_2786745
Couldn't find any shell thick enough for my liking so made my own.
Open in Cookpad AppCooking Instructions
- 1
Mix dry ingredients together then add water and oil. make a soft dough
- 2
Divide into 6 balls roll flat on floured surface
- 3
Base a flat iron platter or big skillet with some shortening, place one flat roti on it cook on low heat till bubbles appear , turn and cook other side
- 4
Wrap in a wet towel to keep moist. cook the rest and keep adding to the towel
- 5
Fill with curried chicken and potatoes yumm
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#jhatpat#goldenapronI used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering.
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