Soft layered butternut chapatis
Very health, very nutritious n very delicious.
Open in Cookpad AppCooking Instructions
- 1
Clean n peel your butternuts.
- 2
Cut them into small pieces.
- 3
Bring them to boil.
- 4
Once ready, drain the water. You can use that water to make the dough.
- 5
Mash your butternuts.
- 6
In a mixing bowl, add hot water, cooking oil just a little n some salt. Note; If you put salt to your butternuts when boiling, dont add more when making the dough.
- 7
Mix well then add your mashed butternuts. Give a good mix then add flour n make a nice, smooth n a soft dough.
- 8
Once done, cover it n let it rest for 10 mins.
- 9
After 10 mins, roll the whole dough, melt some margarine n spread on your rolled dough.
- 10
Cut into stripes n roll into small balls.
- 11
Put your balls in a clean working surface n cover with a clean cloth.
- 12
Start cooking now. Pre heat your pan, and start doing your chapos. Roll one by one as you cook.
- 13
You may decide to pre cook them all without adding oil, then start adding cooking oil as you do the finishing. Brown them all n enjoy while ready.
- 14
Serve hot with a stew of your choice or a cup of tea/ chocolate.
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