Fried Cabbage w/ Bacon, Garlic, and Onions

Name: Fried Cabbage w/ Bacon, Garlic, and Onions
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Cabbage; 1 Whole onion; 1 cloves Garlic; 6 slices Bacon; 2 tbsp Garlic Powder; 2 tbsp Onion Powder; 1 tbsp Sugar; Salt and Pepper

DBest @DBest

DFW ,Texas

Fried Cabbage w/ Bacon, Garlic, and Onions

Ingredients

45 mins

4 servings

1 headCabbage
1Whole onion
1 clovesGarlic
6 slicesBacon
2 tbspGarlic Powder
2 tbspOnion Powder
1 tbspSugar
Salt and Pepper

Cooking Instructions

45 mins

1

Start with cutting bacon up and frying until crispy cover with lid for about 10 minutes
2

Once done,take garlic and onions and mix for about 5 minutes until soft and brown cover with lid
3

Wash and chop up cabbage
4

Add to bacon onion garlic mixture and cover and simmer for about 20 minutes until done take off lid and mix again
5

Done, drain water and mix

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DBest @DBest

on January 04, 2016 02:36

DFW ,Texas

Comments (6)

carienedickman @cook_3161428

January 05, 2016 01:51

Your ingredients are a little off fried cabbage is now lettuce?

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