Steps
- 1
Fry up bacon and chop up your cabbage.
- 2
As your bacon is getting crispy, chop your garlic and onion.
- 3
Just as your bacon begins to crisp. Drain on paper towel and drain some of the fat. Keep a little though.
- 4
Add 2 tsp butter to your grease. Chop up cabbage, add onion and garlic and your chopped up bacon. Add to pan.
- 5
Add in the spices. Mix well!
- 6
Cook till you think it's done.
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