How to make large-size soft cinnamon rolls with plenty of cinnamon butter. Homemade Cinnamon rolls with the good sweet smell of cinnamon sugar and butter are my favorite sweet bread. Please try it, and eat freshly baked♪

#colouryellow#jhatpatThere is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs.So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful dessert using leftover bread slices.You cannot even make out the bread unless someone tells you!!

These scrumptious bread roll stuffed with chicken fillings is an easy snack to make at home.These mouthwatering rolls can be stored in the freezer unfried for more than a week. #5pm

I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi

Truly homemade cinnamon rolls.... So delicious

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

Using the same recipe as my cream bread rolls, I put the bread dough in aluminum cups to shape them easily.If you make a chiffon cake and have some egg yolk left, use it to make this custard cream. If you don't have egg yolk, make it with a whole egg.I used size 10 aluminum cups from the 100 yen shop. Recipe by DUFFYchan

What if I used a little bit of custard cream to make cream bread??Since there is cream rolled into the bread, it's quite fluffy when it's baked.When removing it from the pan, be careful not to make it fall apart.It's safest to line the pan with baking paper or grease with shortening.I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika

I love cinnamon rolls. But sometimes I just like making the pull apart bite sized pieces called Monkey Bread. This is a very versatile recipe. I've used chocolate instead of cinnamon and sugar. Hope you enjoy this as much as we do.

Soft, warm cheese filled garlic rolls are great for appetizers, snacks or to serve at lunch or dinner.

#cinnamon_roll_breadMade this delicious cinnamon bread from recipe of dear Mozhan's recipe @Mozhgan_cook

I made a large loaf of bread with custard cream.Streusel is convenient to use as a topping for muffins, cake, sweet breads etc.When you make a chiffon cake and have egg yolks left over, use it to make this custard cream, so that you don't waste any part of the egg. The pound cake pans are 20 x 8 cm (height 6 cm). For 2 pound cake pans' worth. Recipe by DUFFYchan