Dumpling

Name: Dumpling
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 800 grams Minced pork 20% fat; 1 bunch Spring Onion; 1 bunch Chinese garlic Chives; 2 tbsp Chinese Rice Wine; 1 tsp Chicken stock Powder; 1 tbsp Oyster Sauce; 2 tsp Sesame Oil; 3 tbsp Corn starch; 1/4 cup water; 1/2 tsp White pepper powder; 2 cup Plain flour; 3/4 cup water @ 80°C; 1/2 tbsp Sugar; 1/2 tsp salt; 3 tbsp Cooking Oil

absolutevil @cook_3026607

Kota Kinabalu

Dumpling

absolutevil @cook_3026607

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Ingredients

45 mins

8 servings

meat & marinade ingredients
800 gramsMinced pork 20% fat
1 bunchSpring Onion
1 bunchChinese garlic Chives
2 tbspChinese Rice Wine
1 tspChicken stock Powder
1 tbspOyster Sauce
2 tspSesame Oil
3 tbspCorn starch
1/4 cupwater
1/2 tspWhite pepper powder
dumpling dough
2 cupPlain flour
3/4 cupwater @ 80°C
1/2 tbspSugar
1/2 tspsalt
3 tbspCooking Oil

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Steps

45 mins

1

mixed meat with marinate ingredients, keep In fridge
2

boil water until 80°C, Stir in Salt & Sugar
3

add hot Water mixture to flour Knead into dough. add in oil, Continue to knead Until It turn smooth. let it rest for 10-15 minutes
4

divide dough into 2, then into 2 again Until it reach 64 pieces...
5

Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness. filled it with meat mixture & make it into a dumpling
6

Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt. put in around 10 pcs of dumpling, stir slowly So it won't Stick together!
7

Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these.