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Ingredients

15 minutes
2-3 servings
  1. 100 gmsmaida
  2. 1 tablespoonscurd
  3. 1/2 tspsalt
  4. 1 tspsooji
  5. 1 tspsugar
  6. 1/4 tspsoda
  7. 1/2 tspbaking soda
  8. 1/4 cupChopped Coriander

Cooking Instructions

15 minutes
  1. 1

    Put little water on another surface

  2. 2

    Make dough of all ingredients with milk

  3. 3

    Make roti spread coriander leaves and roll

  4. 4

    Heat the tawa, keep the wet surface down in contact with the tawa

  5. 5

    Roti cooked from bottom side

  6. 6

    Turn the tawa over to cook the roti directly over the flame

  7. 7

    Naan roti ready to served

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