Authentic home cooking from Taiwan, with US measurements. Originally published on Cookpad Taiwan as 白蘿蔔豬肉餡水餃
Open in Cookpad AppSteps
- 1
Peel and grate the daikon radish. Let it sit for 10 minutes, then squeeze out the excess liquid.
- 2
Marinate the ground pork with soy sauce, then mix in the chopped green onion until well combined.
- 3
Add the grated daikon to the pork mixture and mix thoroughly. Let it rest for 10 minutes.
- 4
Wrap the filling in dumpling wrappers.
- 5
When ready to eat, cook the dumplings in boiling water.
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https://cookpad.wasmer.app/us/recipes/23911972
