No mess Roti Dough(opos method)
Shruti Raman( legendet100) @cook_12109508
Retains colour and very soft roti
No mess Roti Dough(opos method)
Retains colour and very soft roti
Cooking Instructions
- 1
First pour warm water then add salt and oil and mix well.. don’t worry oil will not mix well. Then add wheat flour and mix with a fork.
- 2
Mix all the dry wheat flour is incorporated into the water. It should look like the pic. Then let it rest for half hour covering it with a plate. Now grease hands and mix all the ingredients well to make a smooth dough. Roll out like normal Paratha or roti to get soft texture. Around 6 to 7 paratha comes out of this dough.
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