Cooking Instructions
- 1
Pan Mein 1 cup water and 1 pinch salt and half spoon ghee than bowling water.after that close the gas.
- 2
1 cup rice flour mixed the water. Than rest the flour.
- 3
Pan khaskhas ko roast karna hai.khaskhas ko plat Mein nikal kar. jaggery ko malt karna hai.fr cashaw or driedgrap, cardamon mix Kane hai.than rest karne ke liye side Mein rakhna hai.
- 4
Rice flour ko hands mass karna hai.attaa banana hai.fr choti choti padi banana hai.hatho se round Shep Mein late hu.1 spoon see felling karke.steem karne hai.
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