Soft layered chapatis

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

#LoveA sweet, lovely, innovative and yummy recipe for my love once, who is very special for me.

#cookpadindia#healthy#everydaycookingThis Pillsbury Multigrain blend of different flours makes it a super healthy one on any day for the whole family. And to this I have added regular Wheat flour as well and have made these super fluffy and delicious Rotis or Chapatis for Breakfast.I have always used different flours for making Indian Flatbreads and this one is an amazing addition to that list.Simple and easy. It's absolutely a bliss. Relish it with any Sabzi or a special Fry or even a Stir Fry of Vegetables of your choice. It is so inviting and refreshing. You will love the melt in mouth texture too.Not only these are easily done but also make a perfect choice for a Tiffin box or Lunchbox idea. Pooris, Parathas and Naans also can be made with this flour in no time at all. And you will end up making these very often.Enjoy Cooking with Zeen!

#goldenapron23#week14#tortillaWheat tortilla recipe, that will help you make soft and pliable homemade Healthy Whole Wheat Tortillas in less than 30 minutes....You might think that it's crazy to make tortillas at home while you can use store-bought ones, but believe me you will love your version more!

#WCDWho doesn't love chocolate?I love to combine them with most of my desserts.Here is my recipe for chocolate vanilla marble cake.

#ovenOne of my favourite Naan recipe that I love to have for lunch or dinner with Daal Bukhara This recipe is easy to follow and it will taste amazing.

Hello friends, hope you all are enjoying long weekend. Today I am here with a tempting recipe for everyone. The name itself tempts everyone so much but when it's turn to eat thinking about the calories counting ingredients added many have started avoiding it. It's one junk food that kids start saying wow just after listening name only. But here I have tried it making in healthy way by making base at home with whole wheat flour.Making base with this recipe is quite easy and with very less efforts it gets ready soon. As this dough needs single rise it's quick to make. When I tried making this for the last time by the time I made the toppings ready my first batch of bases were ready. So this is pretty easy. If you are new to bread making then I will tell you that kneading of dough is very important, the more you knead softer the dough gets n so is your bread. Choose the toppings of your choice and enjoy this yummy junk food without guilt.This base is completely made with whole wheat and with less quantity of oil base is soft and crispy and no where chewy like market ones. You won't feel heavy after eating this and that is why I prefer these. Unlike market ones I prefer chopping my vegetables into small pieces so that my perky eaters cannot takeout veggies out of pizza. For toppings I prefer using Amul cheese spread and onion , capsicum, tomatoes, olives , corns and grated Amul cheese gives best results according to our choice. So what are you waiting for try this out supe...

This is a common dish prepared at all homes. But some face a difficulty in making the Roti soft. Even I was facing the same. But now I follow this recipe and it is always soft :) Looks simple as you do but should strictly follow the steps!

#New#post 2I love Gulgule ,childhood, my mum made wheat flour Gulgule, I tried first time makke flour Gulgule, and result is very good, yummy yummy soft and crispy Gulgule is ready,. Because Makka is my farm house,. And I tried a new recipe.👌👍😊

#NcWhat I love for bread is, that made of wheat and most the thing is crunch.. that's by favorite and healthy bread is here..Made with 70% whole wheat flour and nutritious seeds.. give a healthy treat to your self.

#GA4#Week1Healthy and yummy paratha specially for the children who doesn't like to eat vegetables.

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

#WPMWho doesn't love Jalebi?

Who doesn't love ppiizzzaaa ?First time hands on - no oven baking, no yeast pizza. Had lot of fun. Here is my thin crust wheat pizza.#NoOvenBaking

#BreadDayLayered Paratha or Lachedar/paratdar Paratha is a popular flatbread from North India, made from whole wheat flour.

Craving for that soft and spongy home made bread? Here’s an interesting twist to the traditional way of making it, which will not only make it more soft but also a lot more yummy

#kids #goboundlesswithayushi #goldenapron3And who doesn't love Peet-Zaah !!Now feed your kids healthy and yummy pizza without any guilt because this recipe involves no maida ! And no oven! Just make it at your own comfort 😊"Taste bhi Health Bhi"You can also watch recipe video on my YouTube channel "Go Boundless with Ayushi"

Retains colour and very soft roti

To celebrate Chinese New Year, I create this recipe and make this layered cake to symbolize the layered of luck, happiness and healthiness for the fire rooster year.

Doesn't it look yummy?!😋😋

Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast. Here I share my family recipe for making these delish stuffed onion flatbread .I not only make onion parathas for breakfast but also for quick lunch or dinner as they are versatile enough to be eaten any time. Don't you agree? When you pair them with a side vegetable dish or raita it makes for a complete meal.For all onion lovers, these parathas are a must to have. Easy to prepare and they also make a good tiffin box snack or lunch. Onion Paratha are delicious whole wheat flatbreads with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast.The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience.This savory and spicy Punjabi onion paratha filled with onions and aromatic spices, this paratha recipe definitely packs a punch.The onions are the star in the dish as they add plenty of flavor and punch to these parathas. Onion paratha recipe is simple enough to make. Onions are easily available in any kitchen and more so in an Indian kitchen.

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

#NoOvenBakingMy love for Chocolate Cake is immense and here is my feedback to Chef Neha’s recipe. Enjoyed the taste so much. Softest cake, thank you

It has been a few months since I have cooked roti but this whole wheat roti made it possible again.Chapati Roti is an authentic Indian roti eaten on a daily basis in India. It is made with whole wheat flour, coconut oil and salt. No leavening ingredients are needed.I did a modern take on baigan choka, using it as a dip. This baigan I picked from my garden and roasted it on the stove.Then peeled off the skin, threw it in the processor with 1 garlic, 2 tbsp cocconut oil and a few sprigs of parsley. Just add 2 tbsp of lemon juice to this for a Baba Ganoush dip.The chapati roti tasted great with this new model baigan choka.

I know there is a Potato Parata recipe on here, but I made some plain paratas for dinner the other night. I made it fairly large, but you can always make it smaller in size

#anniversary here is simple .... No - Fail , most importantly a no butter , no Maida recipe for eggless Chocolate Walnut Brownie .

#makeitfruity#festival#dessert#cookpadindiaWho doesn't love fruity desserts? In my home, everyone loves desserts with fruity Flavours. Instead of making regular halwa, I have tried Banana Wheat Halwa which gives wholesome nutrition and delicious taste! It has a wonderful soft and melt in mouth taste! Try it out!

It is really yummy in taste and easy to prepare. Top of that, it is everyone's favourite. Who doesn't like the taste of tender Coconut?

#week1of5 #post13 #Indianbreakfast#goldenapron3 #week18 #puzzleingredient_besanMost loved and easy breakfast option for Indians. Almost everyone love this with any sabji, achar or curd.