#breadsLavash is an Armenian traditional flat crispy bread . Good with soup/dip, as an appetizer or as a snack. Instead of all purpose flour I used whole wheat flour. The result is just mind blowing .

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

#breads#deepfried#chefbypassionThe popular Indian deep fried and puffed bread made from whole wheat flour, salt and water.This is a very basic recipe that you all might know how to make it. But I think this will be helpful for beginners.Pooris can be paired with savories or sweet. It can be eaten for breakfast or lunch. Any kind of potato dish whether dry or gravy is like match made in heaven. Poori can be served with vegetable side dishes or curries. Poori is my favourite. I can consume it with almost anything.

Hi everyone. It's Mrs raheel from Dk. I want to share my easy peasy recipe of pooriyan. These are so easy easy as you can make them anytime without wasting time and without making any special dough. I mean u can make with with our preready aata or wheat flour dough .

I use wheat flour to make it healthy

Tried healthy version, instead of maida added wheat flour and ragi flour

Crispy snack.

#ingredient#flour#wheat flourToday I recreated recipe shared by author Bibhasini Patra mein'am with some changes.it turned out yum yum 😋. thank you for sharing 😊😊

This is my dish for match time snacks.Well enjoyed by me and my family!!Easy to make and yummy yummy to eat!!

#Goldenapron 14

#ingredient#flourToday I tried recipe shared by author Varsha Narayankar.it turned out yum 😋 Thank you for sharing 😊