Cooking Instructions
- 1
Preheat oven 175C (350F)
- 2
Oil spray or butter grease a 9"x5" loaf pan
- 3
Mash bananas with fork then add lemon juice and set aside
- 4
Medium bowl- mix dry ingredients (flour, baking soda, salt)
- 5
Large bowl- wet ingredients Mix butter and brown sugar first +eggs +mashed bananas +vanilla +1/2 of milk
- 6
Slowly sift, add and mix dry ingredients into wet ingredient bowl. add and mix the other 1/2 milk if needed. DO NOT OVER MIX! The bread will get tough.
- 7
Optional: Walnut or pecan, chocolate chip, blueberries, apple and etc. Slowly fold into bowl, and pour into creased loaf pan. (Can also sprinkle on top)
- 8
Bake for approx 55mins until toothpick comes out clean.
- 9
☆If the bread starts to get too brown, cover the bread with foil and bake until cooked. This will prevent bread goes darker.
- 10
After bread is cooked, take it out of ovan and let it cool for 1hr before taking out of pan. ENJOY♡
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