A picture of Verde salsa.

Verde salsa

Mitch Gagnon @michgag

Walla Walla, Washington

Verde salsa

Mitch Gagnon @michgag

Walla Walla, Washington

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Ingredients

1 lbtomatillo
4jalapeños
1med tomato
1med onion
2-3 clovesgarlic
2-3 tspcilantro
2 cchicken broth
Oil for skillet

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Steps

1

Boil tomatillos in chicken broth for 10 minutes
2

Blend all ingredients together without the chicken broth.
3

Heat oil in skillet. Add mixture heat for five minutes. Add chicken broth and bring to boil and simmer for 10 minutes.

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Cooksnaps

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Mitch Gagnon @michgag

on March 09, 2016 20:40

Walla Walla, Washington

Comments

Keywords

Salsa Jalapeño Onion Tomatillo Cilantro Tomato Chicken Garlic

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