Cooking Instructions
- 1
In a cooker heat oil &add bay leaf & black cardamom.
- 2
When aroma smells off,add chopped onions & ginger garlic paste.
- 3
Cook till onions become brown.Add all the ingredients & saute for a second.
- 4
Add chopped tomatoes& cook till they become mashy.
- 5
Now add peas in it.cook on low flame for few seconds& add 1 glass of water.
- 6
Cover with lid & give 2-3 whistles,switch off the flame.let it cool down.
- 7
Open the lid & add cubed paneer pieces in it.cook till all the water absorbed.mix well.
- 8
Again add the water according to the need & cook for5 minutes.Inbetween check the peas are properly cooked.
- 9
Pour it in the serving bowl & garnish with coriander leaves.
- 10
Serve hot with chapati.
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