Shahi Matar Paneer

Name: Shahi Matar Paneer
Total time: 1500 s
Yield: Serves 5 servings
Ingredients: 10.5 oz paneer (fried) (about 300 grams); 1 2/3 cups frozen green peas (about 250 grams); 3.5 –5.3 oz roasted khoya (mawa) (about 100–150 grams); 6 –7 tomatoes; 1 -inch piece ginger; 2 –3 green chilies; 10 –12 cashews; 1 bay leaf; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida (hing); 1 –2 tablespoons ghee; 1 teaspoon matar paneer masala; 1 teaspoon fennel-coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon or to taste red chili powder; Salt to taste; 2 tablespoons fresh cream; 1/4 teaspoon garam masala; 1/2 teaspoon dried mango powder (amchur)

Kajal mittal @cook_37704476

Shahi Matar Paneer

Kajal mittal @cook_37704476

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Ingredients

25 minutes

Serves 5 servings

10.5 ozpaneer (fried) (about 300 grams)
1 2/3 cupsfrozen green peas (about 250 grams)
3.5–5.3 oz roasted khoya (mawa) (about 100–150 grams)
6–7 tomatoes
1-inch piece ginger
2–3 green chilies
10–12 cashews
1bay leaf
1 teaspooncumin seeds
1/4 teaspoonasafoetida (hing)
1–2 tablespoons ghee
1 teaspoonmatar paneer masala
1 teaspoonfennel-coriander powder
1/2 teaspoonturmeric powder
1/2 teaspoonor to taste red chili powder
Salt to taste
2 tablespoonsfresh cream
1/4 teaspoongaram masala
1/2 teaspoondried mango powder (amchur)

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Steps

25 minutes

1

Prepare tomato paste. Heat a little ghee in a pan, add cumin seeds, asafoetida, and bay leaf, and sauté. Add tomato paste, ghee, and all the spices. Fry the masala until the ghee separates.
2

Add roasted khoya and green peas, and mix. Cut the paneer into cubes.
3

Add fresh cream and mix. Add garam masala, dried mango powder, and cilantro, and mix.
4

Add salt and paneer, mix, and cook for another 1–2 minutes.
5

Transfer to a serving bowl and serve with roti, paratha, poori, or naan.