Soft layered chapati #Authormarathon

To celebrate Chinese New Year, I create this recipe and make this layered cake to symbolize the layered of luck, happiness and healthiness for the fire rooster year.

Chapati is an staple food in north India

Chapati good for health.

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

Aap apni pasand ke kisi pikal ke sath enjoy karein

#goldenapron23#quinoaflour

#goldenapron

Wheat flour chapati homemade soft & nicely cooked.great help for the one’s who are learning to cook newly wed cooks or anyone interested in cooking first step while learning is a perfectly cooked chapati our elders use to say if you know how to cook chapati you will know rest of the cooking .like so it’s very simple & easy if we follow two steps. try try till you succeed.

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

#bcam2020October is Breast Cancer Awareness Month, an annual campaign to increase awareness of the disease. With healthy and nutritious diet it can be challenged

In this missi roti we would be using two kinds of flour which are #gram flour(#besan) and wheat flour. These two ingredients are the key ingredients.

#BreadDayLayered Paratha or Lachedar/paratdar Paratha is a popular flatbread from North India, made from whole wheat flour.

#goldenapron3Post no : 11Aata

It has been a few months since I have cooked roti but this whole wheat roti made it possible again.Chapati Roti is an authentic Indian roti eaten on a daily basis in India. It is made with whole wheat flour, coconut oil and salt. No leavening ingredients are needed.I did a modern take on baigan choka, using it as a dip. This baigan I picked from my garden and roasted it on the stove.Then peeled off the skin, threw it in the processor with 1 garlic, 2 tbsp cocconut oil and a few sprigs of parsley. Just add 2 tbsp of lemon juice to this for a Baba Ganoush dip.The chapati roti tasted great with this new model baigan choka.

#boxweek10#cookpad_IndiaCall it chakri or chakli or murukku it's an spiral shaped Indian snack made with rice flour with some other ingredients. Easy to make and delicious too. Have a look at my recipe of chakri.

#56bhog#post 17thLachha parathha is very famous in punjab state especially "Amritsar"with urad dal(black lentil) or Shahi paneer or chanas

#goldenaoron3I choose wheat flour

#masterclass2 Servings

#LBC#chapatiroll#cookpadIndiaVeg chapati rolls are makes for great meal for kids and grownups.

I love trying out new breads, so I was so excited! This bread looked so pretty when it came out of the oven, so soft and flavorful. I'm excited to try it with different fillings and herbs, How about a sundried tomato and basil?

Every marwadi loves to eat mathi with achar

#LS#chapatiandcurryAn easy and essential flatbread recipe made with just wheat flour. this perhaps one of the essential dish made in most of the india households for both lunch and dinner. basically, this recipe post describes tips and tricks on how to make soft roti, soft chapati, and puffy phulka without much hassle....

#56BhogPost35

Different shapes of chapati .whoes kids want some different things in their normal roti

Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast. Here I share my family recipe for making these delish stuffed onion flatbread .I not only make onion parathas for breakfast but also for quick lunch or dinner as they are versatile enough to be eaten any time. Don't you agree? When you pair them with a side vegetable dish or raita it makes for a complete meal.For all onion lovers, these parathas are a must to have. Easy to prepare and they also make a good tiffin box snack or lunch. Onion Paratha are delicious whole wheat flatbreads with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast.The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience.This savory and spicy Punjabi onion paratha filled with onions and aromatic spices, this paratha recipe definitely packs a punch.The onions are the star in the dish as they add plenty of flavor and punch to these parathas. Onion paratha recipe is simple enough to make. Onions are easily available in any kitchen and more so in an Indian kitchen.

Wheat flour chapati homemade.

#millets

#DussehraThis is my childhood favourite recipe. After making all kinds of laddus for Diwali, I thought of making this simple one. This laddu is easy to make and it is perfect as a lunch box recipe! The combination of jaggery, dry coconut, cardamom and the chapati makes this dish extremely delicious! You can even re-use leftover chapatis to make this laddu.

IT is by whole wheat. It is so tasty and healthy.