Cooking Instructions
- 1
Tak a large mixing bowl, add all ingredients and make soft dough.
- 2
Divide the dough into a equal size small balls, take a ball and make round shape chapati.
- 3
Heat a tawa, place chatpati and cook both sides.
- 4
You can pour 1 tsp oil around the edges. Serve hot with jaggery and green chilli. Enjoy.
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