Soft and Fluffy Doughnuts
Cooking Instructions
- 1
Take 2 tbsp warm water in a bowl and sprinkle yeast over it and keep it for 5 minutes.
- 2
On a big bowl, keep a strainer and add plain flour, baking powder and salt in it and strain it. Add powdered sugar to it. Add yeast mix to it. Now make a dough with warm milk. Now add butter to the dough and knead it nicely. Cover this dough and keep it in a warm place for 1 hour.
- 3
The dough will be double in size in 1 hour. Now knock out the dough and take one portion from it and roll it thick. Keep it about half inch thick. With the help of the steel glass, cut circles from it. Now with the help of a small lid make holes in each circle. Finish making all the doughnuts in the same way. Keep the doughnuts for 15 minutes to rest.
- 4
Heat some oil in pan.Keep the gas flame medium to low. when the oil is hot, add doughnuts to it and fry it on the medium heat. When you fry it on medium to low heat, it becomes nice and fluffy. Let it cool down at room temperature.
- 5
To make glazing take butter in a pan. Put it on the gas on medium heat and let the butter melt. Now add vanilla essence to it. Mix well. Now add icing sugar to it. Mix everything well. Now add 2 tbsp of hot water to it and mix it nicely. Turn off the gas.
- 6
When the doughnuts are at room temperature, we can glaze them. Any colour of your choice can be added to the glaze. You can even Sprinkle powder sugar mixed with cinnamon powder on the doughnuts. We can even make chocolate doughnuts by using dark and white chocolate compound.
- 7
Our super soft and fluffy doughnuts are ready.
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