Dhani papad

Name: Dhani papad
Cuisine: Indian
Ingredients: 100 gram dhani (jawar dhani,); 4-5 mung dal papad; 1 tsp Oil to roast papad; 3-4 tbsp oil; 1/2 tsp hing; 1 tsp turmeric powder; 1 tsp or as required chilli powder; pinch Salt

Zarna B V @zarna_1539

Rajkot, Gujarat

A very simple, light flavored snack.

Zarna B V @zarna_1539

Rajkot, Gujarat

A very simple, light flavored snack.

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100 gramdhani (jawar dhani,)
4-5mung dal papad
1 tspOil to roast papad
3-4 tbspoil
1/2 tsphing
1 tspturmeric powder
1 tsp or as required chilli powder
pinchSalt

Cooking Instructions

1

Spread oil on papad and cook in microwave for 40-50min or a min. (Or deep fry in a vessel). (U can use udad daal papad, that goes good too.) Semi crush them and keep aside.
2

Heat oil in a big vessel, add hing and dhani, add turmeric powder and salt, mix well and add chilli powder. Turn off the heat, add papad and mix well.
3

Serve hot or as snacks. Enjoy.

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Sneha Patel

Thank you for sharing your recipeI also made jowar dhani without using fire like raw masala#foodphoto#nofire

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Zarna B V @zarna_1539

on February 25, 2019 06:03

Rajkot, Gujarat

cooking is my passion..!! love to cook.. Nd love to make new, innovative and flavourful recipes.. ♡

Nikita Singhal @nikita_singhal

February 25, 2019 07:48

Jawar dhani means popcorn?

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Dhani papad

Dhani papad

Ingredients

Cooking Instructions

Cooksnaps (1)

Comments (6)

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