Papad Cone Chaat

Karuna Kumari
Karuna Kumari @cook_21111364

This is very easy and lip-smacking! Good to go with tea time snack or can be added to your party time menu.
#DC
#postno..
#recipe...

Papad Cone Chaat

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Karuna Kumari
Karuna Kumari @cook_21111364

This is very easy and lip-smacking! Good to go with tea time snack or can be added to your party time menu.
#DC
#postno..
#recipe...
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Ingredients

  1. 1papad
  2. 1tomato
  3. 1/2Grated carrot
  4. 1/2 cupboiled rajma
  5. LeavesCoriander
  6. 1 tbsLemon juice
  7. 1 pinchChili powder
  8. 1 teaspoonChaat powder
  9. Salt
  10. Mixture
  11. Sev to garnish

Cooking Instructions

  1. 1

    Shaping the papad cone is pretty simple. Heat a flat pan, cut the papad in two halves and roast it on both the sides, keep pressing all the edges to retain the flat structure. Once properly roasted with the help of a napkin give it a cone shape and hold it in the same shape for like 10 secs. And is perfect for stuffing.

    A picture of step 1 of Papad Cone Chaat.
    A picture of step 1 of Papad Cone Chaat.
  2. 2

    You can improvise and choose filling of your choice. Personally, for this recipe I have used boiled rajma, tomatoes, carrots, mixture, lemon, coriander leaves, sweet tamarind sauce, chilli powder, salt.

    A picture of step 2 of Papad Cone Chaat.
  3. 3

    Mix all the ingredients and stuff in the cone using a spoon. Garnish with sev and ready to serve.

    A picture of step 3 of Papad Cone Chaat.
    A picture of step 3 of Papad Cone Chaat.
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Karuna Kumari
Karuna Kumari @cook_21111364
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