Cooking Instructions
- 1
Heat ghee in pan add kalaunji and kishmis
- 2
Add grated beetroot
- 3
Stir continuously and cook it for 4-5 min.
- 4
Add grated apple and cook both of beet and apple
- 5
Add milk and mix
- 6
Cover well and let it cool in milk for 5-7 min
- 7
Beet will absorb milk then add sugar
- 8
Mix it and add half nuts
- 9
Turn off gas
- 10
Add cardamon powder
- 11
Garnish with silver foil and nuts
- 12
Serve hot
I am chandu pugalia.i am very passionate about cooking.i love to learn ,experiments,innovations.
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