This dish happened on the spur of the moment. I had some leftover mascarpone from yesterday's pasta recipe, and decided to turn it into a creamy sauce for some chicken thighs. Spinach was added to round out the dish, and from there it only made sense to add nutmeg for some spicy warmth. With such a dependable combination of flavours, it wasn't surprising that the final result was pretty darned amazing. What was surprising was seeing my daughter double-fisting the spinach and chicken into her mouth. Now that's a rave review!

Found the recipe on the back of the frozen pollock filets. I used what I had.Husband thought it was too bready. I don't usually like fish, but it was easy to eat. Tasted like fish sticks to me.

yummy vegetarian spinach Florentine

This is so delicious and savory. Definitely worth the time cooking. :chef

When I can't have a fish fry I eat this with sweet potato mash and veggies. Hope you enjoy just as much as I do :-).

A creamy base sauce I add to my lasagna. I layer this sauce on bottom of my baking dish then layer my noodles. Then I alternate this sauce with my tomato sauce. This can be placed over baked chicken or fish and put under a broiler for a minute or so to elevate your dish.

Just something new i tried, and put together. And wanted to use my bow tie pasta, since I have never eaten it before. I'm a big fan of this combination

I grew up on the East Coast where seafood was always part of the dinner table—and to this day, fish is still one of my go-to proteins. It’s light, nutritious, and ready in under 20 minutes!

This is a delicious, decadent, super quick and easy dinner for even the busiest of weeknights. Recipe adapted from: Iowagirleats.com

I don't have a lot of fish recipes, but this is one of the most popular.I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama.

So. While on the road my mind went to....well my normal....food. I took 2 chicken dishes I like, and made a Frankensteined Chicken roll. Combining Chicken Cordon Bleu, and Chicken Florentine. Add the aggressions of the weeks work to pound the chicken flat as a pancake. Top it off with a cheddar cheese sauce. It truly was worth the effort.

I wanted to come up with a recipe using light haddock that my big eater of a husband would be satisfied with.The dredging mixture should be thick like pancake mix. Make sure to use plenty of it. You can optionally add bonito flakes, aonori, or parsley to the panko to make it more flavorful. Recipe by Ayamentaiko