Soft layered chapatis

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

Keep calm and eat mango ice cream .This is the flavour of summer.Ice cream is sweet so am I 🥰#summerdelights#SD4

Chapati is an staple food in north India

This is a common dish prepared at all homes. But some face a difficulty in making the Roti soft. Even I was facing the same. But now I follow this recipe and it is always soft :) Looks simple as you do but should strictly follow the steps!

#cookpadIndiaWhy always when we talk about millets, the only thing comes to our mind are the rice based recipes? Being a North India and a big foodie by heart, I love to eat paratha. I experimented a lot last few days and just got this one perfect recipe for me. I liked it a lot and just thought of sharing with you all.Happy Cooking and keep sharing food love

#week1of5 #healthybreakfast #nonjunkfood #fruits #saladKeep calm and eat fruit salad`

#shivratriRefreshing fennel seeds cooler is best option during fast because it will keep your body calm and energetic.

#AsahiKasaiIndia#Baking#Tuty-fruityBrownBread We all know about the situation now, that all people are facing. bakeries are closed here due to strict shut down for which I am baking Bread for my family. After slicing the bread and after a couple of days, keep in fridge cling wrapped to maintain the freshness.

#wdcWhenever I make mysorepak I go back to my childhood days. My mother used to make it often and its my favorite sweet. Her mysorepak was perfect I cant make like her. I learnt this sweet from her but mine is always soft ... On this woman's day I am dedicating this sweet to my sweet mother whom I miss everyday.

I am a fitness-freak. Hence keep on experimenting with various delicacies for a healthy ME

#holisweets I am a sindhi married in maharashtrian family, first thing I wanted to learn from my ma in law was Puranpoli, since school days I used to crave to eat it, so now here I am posting recipe of my favourite recipe PuranPoli...

I wanted to make a very different dessert to celebrate Ugadhi - New Year’s Day for people of Telugu and Kannada origin. I am of Tamil origin. Mom always celebrated Ugadhi. I am celebrating it today. Coconut is an important ingredient in any festival food item in South India. Instead of using shredded coconut, I decided to use Coconut flour. Here is a novel recipe. Call it burfi or halva, by whatever name you call it , it is simply delicious. I made the burfi with coconut flour, milk, melted butter and powdered sugar. It took less than thirty minutes from start to finish to make this delicious burfi. #rainbowweek3white recipe #cookpaddessert

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

Today I am sharing the most easiest dessert and all ingredients is available easily in our house #weekbrown.

a perfect sweet for any indian festival

I was having night left over chapati. I am using for my breakfast.Egg roll chappati

#flavour2It's my own recipe and it is a very easy and quick making dish with very little amount of ingredients.

"Keep calm and love strawberries"For me Smoothies are always the easiest things to make for hunger pangs .#myhealthykitchen #summerfood #ilovecooking #cooler

#flavour2I am inspired by my mom... She used to make this for us... Now I prepare this for my little munchkin and try to recreate my childhood memories... He likes it as well.

Hii !! I m from @the_lost_chef_india this is a recipe from the diaries of Gujarat .The kothimbir badi are the perfect and healthy snack.This usually made by my mother in my childhood and now i am tried first time. #chefeza

#diwali2020#GA4#week9Mysore pak a traditional Indian melt in mouth sweet recipe,it is v.popular sweet from the state of karnataka,hails from a royal family of mysore,this can be prepared in two different texture, hard &soft,I love this soft texture mysore pak, mom used to be expert in making soft mysore pak,I picked it up from her,this recipe does not require many ingredients, gram flour, sugar, ghee all that it needs..do try this melt in mouth delicacy without second a thought, its that delicious..

#BreadDayLayered Paratha or Lachedar/paratdar Paratha is a popular flatbread from North India, made from whole wheat flour.

Wheat flour chapati homemade.

#iwg#newThis recipe is very tasty and mouth-watering .This is very healthy and attractive dish .u must try it on festival.

I am a bit of a keema fiend.Every now and then I want keema.. with or without peas

#cookpadindia#healthy#everydaycookingThis Pillsbury Multigrain blend of different flours makes it a super healthy one on any day for the whole family. And to this I have added regular Wheat flour as well and have made these super fluffy and delicious Rotis or Chapatis for Breakfast.I have always used different flours for making Indian Flatbreads and this one is an amazing addition to that list.Simple and easy. It's absolutely a bliss. Relish it with any Sabzi or a special Fry or even a Stir Fry of Vegetables of your choice. It is so inviting and refreshing. You will love the melt in mouth texture too.Not only these are easily done but also make a perfect choice for a Tiffin box or Lunchbox idea. Pooris, Parathas and Naans also can be made with this flour in no time at all. And you will end up making these very often.Enjoy Cooking with Zeen!

#GA4#Week25I made chapati(roti) for this weekly theme.

It's that time of year ... Two sleeps till Christmas and 2014 is almost here ... All the cookies that I baked have been given out to our friends. I am officially done with work for the year yay! and I am all set for family time and holidays yaaaaaayy!!!! Why am I telling you this? Well ....this is officially the last post of 2013... its been a great year blogging this year. Blogging is and has always been a huge time commitment for me since I work full time, I am a mum of a busy toddler AND I always have so much going on in my life every single day! But, every time I cook, I always have the blog in mind and I look out for something easy, flavourful and interesting to share with you guys. I have enjoyed reading messages that I have received this year - I am honoured that a lot of you want to visit me just to have me cook for you haha ... I am so glad that I have inspired lots of you to cook meals at home than living off take aways!Keep cooking! and as much as you can share what you cook by having friends, family and neighbors over for a mealHave a super fantastic Christmas and a great start to the new year! See you in 2014

Hello foodie friends....here I am going to share summer special drink. It will to fight with heat wave also and keep energetic also.

#fatherA perfect dining for Fathers Day..We usually eat butter chapati , tanduri chapati, with a twist I made this Butter chapati in oven with lacchedaar kheer , tadka daal and Raseele Aalu..!!