Ragi Oats Cookies

Sudeshna Rajib Das
Sudeshna Rajib Das @cook_85882015
Navi Mumbai

I am a fitness-freak. Hence keep on experimenting with various delicacies for a healthy ME

Ragi Oats Cookies

I am a fitness-freak. Hence keep on experimenting with various delicacies for a healthy ME

Edit recipe
See report
Share
Share

Ingredients

1 hour
as required
  1. 1/2 cupaata (wheat flour)
  2. 1/2 cup oats
  3. 2 tbspragi flour
  4. to tasteJaggery powdered
  5. as neededghee/butter
  6. 1/2 tspbaking powder
  7. 1 pinchelaichi (Cardamom)powder (optional)

Cooking Instructions

1 hour
  1. 1

    In a bowl, add aata, oats, ragi flour, baking powder, elaichi powder and mix them and keep it aside.

  2. 2

    Take nother bowl and add ghee and jaggery powder in it. Start whisking till it becomes light and fluffy.

  3. 3

    Then add the mixture in the aata-oats bowl and mix them all to form a dough.

  4. 4

    Now heat a kadhai for pre-heating. For this, pour 1 and half cup salt in it so that the kadhai bade gets covered with salt. Place a stand over it, cover it and let it pre-heat for about 8 mins.

  5. 5

    Till that time, grease a tray with some oil or ghee and make small balls out of the dough and flatten it a bit and place them over the tray and keep it inside the kadhai and bake them in a low flame for about 25 mins..It's ready now but consume it after 15 mins to get the perfect crispiness 🤪🤪

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Sudeshna Rajib Das
Sudeshna Rajib Das @cook_85882015
on
Navi Mumbai
I'm fond of cooking.
Read more

Similar Recipes