Millet Crispy Layered Paratha

#cookpadIndia
Why always when we talk about millets, the only thing comes to our mind are the rice based recipes? Being a North India and a big foodie by heart, I love to eat paratha. I experimented a lot last few days and just got this one perfect recipe for me. I liked it a lot and just thought of sharing with you all.
Happy Cooking and keep sharing food love
Millet Crispy Layered Paratha
#cookpadIndia
Why always when we talk about millets, the only thing comes to our mind are the rice based recipes? Being a North India and a big foodie by heart, I love to eat paratha. I experimented a lot last few days and just got this one perfect recipe for me. I liked it a lot and just thought of sharing with you all.
Happy Cooking and keep sharing food love
Cooking Instructions
- 1
Mix both chestnut flour and buckwheat flour in a bowl. Add salt and knead well with water
- 2
Cover and keep aside for 5 minutes.
- 3
Divide the dough into 4 equal portions.
- 4
Take one portion, roll it into thin roti. Smear some oil. Now make cuts length wise without cutting the edges
- 5
Now begin from one side, collecting all the roti slits together till the other end.
Rotate ot with light jands and make a ball like. - 6
Now pressing with your hands slightly make a round chapati. Don't press too hard
- 7
Heat a girdle/ tawa. Add this roti over it Let it cook on one side. After a minute flip it up. Smear with some oil and cook till crisp and golden in colour Repeat on the other side.
- 8
Serve hot with any sabji of your choice or curd.
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