Millet Crispy Layered Paratha

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

#cookpadIndia
Why always when we talk about millets, the only thing comes to our mind are the rice based recipes? Being a North India and a big foodie by heart, I love to eat paratha. I experimented a lot last few days and just got this one perfect recipe for me. I liked it a lot and just thought of sharing with you all.
Happy Cooking and keep sharing food love

Millet Crispy Layered Paratha

#cookpadIndia
Why always when we talk about millets, the only thing comes to our mind are the rice based recipes? Being a North India and a big foodie by heart, I love to eat paratha. I experimented a lot last few days and just got this one perfect recipe for me. I liked it a lot and just thought of sharing with you all.
Happy Cooking and keep sharing food love

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Ingredients

30 min
makes 4 serving
  1. 2 cupschestnut flour(singhara ka aata)
  2. 1/2 cupbuckwheat flour (kuttu ka aata)
  3. 1 tspoil
  4. as per taste salt
  5. 1 cupwater(or as needed)
  6. 2 tbspoil

Cooking Instructions

30 min
  1. 1

    Mix both chestnut flour and buckwheat flour in a bowl. Add salt and knead well with water

  2. 2

    Cover and keep aside for 5 minutes.

  3. 3

    Divide the dough into 4 equal portions.

  4. 4

    Take one portion, roll it into thin roti. Smear some oil. Now make cuts length wise without cutting the edges

  5. 5

    Now begin from one side, collecting all the roti slits together till the other end.
    Rotate ot with light jands and make a ball like.

  6. 6

    Now pressing with your hands slightly make a round chapati. Don't press too hard

  7. 7

    Heat a girdle/ tawa. Add this roti over it Let it cook on one side. After a minute flip it up. Smear with some oil and cook till crisp and golden in colour Repeat on the other side.

  8. 8

    Serve hot with any sabji of your choice or curd.

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Cook Today
Shradha Nema (foodgazin')
on
Mumbai
Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.
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