Poha

Name: Poha
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Thick poha; 1 tsp Ginger garlic paste; 1 tsp mustard seeds; 1/2 tsp Urad dal; 1 tsp Chana dal; 1 Green chilli; 1 Onion; 1 sprig Curry leaves; 1 tsp Turmeric powder; as needed Coriander leaves; to taste Salt; as needed Sunflower oil; to taste Lemon juice

Shweta Krishnan @cook_17420675

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Poha

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Shweta Krishnan @cook_17420675

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Ingredients

2 servings

1 cupThick poha
1 tspGinger garlic paste
1 tspmustard seeds
1/2 tspUrad dal
1 tspChana dal
1Green chilli
1 Onion
1 sprigCurry leaves
1 tspTurmeric powder
as neededCoriander leaves
to tasteSalt
as neededSunflower oil
to tasteLemon juice

Cooking Instructions

1

Wash and soak poha for 5-10 minutes
2

Heat oil in a pan and add mustard. When it splutters, add ginger garlic paste, onion, chilis, curry leaves. Stir until onion turns transparent. Add turmeric powder.
3

Add poha and salt
4

Turn off the flame and add lemon juice and coriander leaves.

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Cook Today

Shweta Krishnan @cook_17420675

on July 03, 2019 13:30

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