This is just a basic free-from trifle recipe that I make for the kids that you can jazz up or change to suit yourself

This is Paula Dean's banana pudding recipe adapted for a trifle bowl.

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

I really love farming, so I tried creating a garden-themed dessert and giving it to my friends to eat! I'm always really happy when people enjoy the things I make. You can play around with this recipe as much as you like!I think that the Oreos look most like soil if you crush them up quite finely. Since this has both a pudding and Oreo layer, it's plenty satisfying even without caramel sauce. Recipe by ayacoco.y

#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

I made this for my friend's farewell party.

This is Dorah Sithole recipe who was food editor for True Love Magazine. I love making it for my family n it makes a statement as you can see!

In the process of making a pudding cake, I really got into pudding. I like the feel when you put it in your mouth. So I've been making pudding everyday. I wonder how long I'll be into pudding.I included a link for a caramel sauce recipe. Be sure not to heat the milk more than about 50℃. The cooking times may vary depending on the oven used so please adjust accordingly. If you use heavy cream instead of milk you get a lighter taste. Please make by oven or pot, whichever you prefer. Recipe by Yukiline

The British Embassy is promoting British cuisine with it's "Food is GREAT: A Taste of Britain" campaign. Check out their Facebook page for more details: https://www.facebook.com/oishii.igirisuTraditionally this pudding was prepared in the autumn and warmed up on Christmas Day. If you can't get hold of any suet, try using butter instead. This dessert tastes delicious served with brandy sauce or ice cream. Recipe by British Embassy

Great as a snack in the summertime! It has a pleasant melt-in-your-mouth texture.This vanilla pudding goes amazingly well on fruit tarts such asNone. Recipe by NANA617

This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi