Cooking Instructions
- 1
Churn ghee and powdered sugar till smooth and creamy texture
- 2
Add maida, baking powder, vanilla essence, salt and blue colour gel, mix thoroughly Knead a soft dough with your palm, don't over Knead,
- 3
Pre heat cooker for 5 mints on high flame, now make small balls of the dough, press in center with your thumb, and bake it for 15-20 mints on low flame
- 4
After cookie cools down, melt chocolate, using double boil technique, add add some more gel colour and pour in the center of the cookies, let set and enjoy
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