#jhatpatBroken wheat as we call it Daliya too is indeed a healthy sauce. I had made daliya khichadi for lunch and a bowl was still left. So added a few more ingredients and made cutlets for the evening tea.

#5pm#cookclickCorn cutlets / corn kabab or/ corn patties are made with corn and potatoes. These are perfect for breakfast as well as evening snacks.Tastes yumm with coriander and mint chutney.It's very simple to make. Let's have a look on the recipe:-

I used ripe banana for making very delicious and sweet cutlets. I have used bigger variety of plantain which we use for" banana roast" for this purpose.

👌 #ReferSAMIYA FAHEEM

#RamadanSpecial #CookpadRamadan Kokab&cookpad

We always have left few two or more dry vegetable and always want to trash them.lets make yummy nutritious mix veg majedaar cutlets

#greenvegPhodshiche Vadey are cutlets made using a special leafy vegetable called phodshi/gavat, which looks like grass and chickpea flour i.e. besan. This particular vegetable and a few more unique vegetables grow in the jungles in the far suburbs of Mumbai and are available only in the few early weeks of monsoon and are called as Raan bhaajyaa (Junglee Veggies) in Marathi language.Phodshi is extremely nutritious and is used by various communities in Maharashtra to cook different dishes. One such dish is this Phodshiche Vade, which is a traditional dish from Maharashtra and is extremely nutritious and delicious too! These vade/cutlets sum up for a perfect breakfast dish or an evening snack, during the monsoons!

#meal1 So tasty!#tiptip#technique2#book#ebook#goldenapron2

#colourred

Cutlet