Cuci dan potong potong ayam lalu marinasi dengan bumbu yang di tuliskan di atas lalu marinasi selama 30 menit (Wash and cut the chicken into pieces then marinate with the spices written above then marinate for 30 minutes)

Setelah 30 menit,tusuk daging ayam dengan beberapa tusuk sate, lalu panaskan sedikit minyak, dan panggang. Di bolak balik sampai matang merata, lalu angkat (After 30 minutes, skewer the chicken with a few skewers, then heat some oil and grill. Flip until evenly cooked, then remove from heat)

Langkah kedua, siapkan bahan sambal, cuci, lalu rebus, dan di haluskan. Panaskan sedikit minyak, masukkan bumbu yang sudah di haluskan, tambahkan penyedap, lalu koreksi rasa, dan angkat (The second step, prepare the chili ingredients, wash them, then boil them and puree them. Heat some oil, add the ground spices, add the seasoning, then adjust the taste, and remove from heat)

Langkah ketiga, cuci bersih beras, siapkan panci, masukkan beras dan tambahkan sedikit air, diaduk sampai air nya habis, lalu dinginkan sebentar dan haluskan (The third step, wash the rice, prepare a pan, add the rice and add a little water, stir until the water runs out, then cool briefly and puree)

Siapkan daun pisang, lalu letakkan sampai padat dan bentuk seperti lontong, jepit kedua ujung dengan lidi (Prepare the banana leaves, then place them until they are solid and shaped like a rice cake, pinch both ends with a stick)

Aku rebus lontong di rice cooker supaya menghemat gas hehe, selama 45 menit, lalu angkat. Optional, bisa rebus di kompor selama lebih kurang 1 jam (I boiled the lontong in a rice cooker to save gas hehe, for 45 minutes, then removed it. Optional, you can boil it on the stove for approximately 1 hour)

Selesai, dan letakkan semua di atas piring (Done, and put everything on a plate)

Bon appétit