Masukkan tepung terigu, ragi dan gula lalu aduk merata (Add the flour, yeast and sugar then stir evenly)

Masukkan kentang rebus yang sudah di hancurkan, telur,dan susu cair, aduk aduk (Add the crushed boiled potatoes, eggs and milk, stir)

Masukkan mentega, uleni sampai benar benar kalis (Add butter, knead until really smooth)

Bagi menjadi beberapa bagian, bentuk menjadi bulatan lalu letakkan di atas kertas baking dan di wadah tertutup selama 30 menit (Divide into several parts, shape into balls then place on baking paper and in a closed container for 30 minutes)

Bolongkan dengan cara di tusuk dan diputar putar menggunakan sumpit, lalu diamkan lagi 15 menit (Make holes in it by pricking it and turning it around using chopsticks, then let it rest for another 15 minutes)

Panaskan minyak, lalu goreng di api kecil, goreng sampai sedikit kecoklatan dan dibalik lalu angkat, jangan lupa kertas baking nya di buang saat proses menggoreng (Heat oil, then fry over low heat, fry until slightly browned, turn over then remove from heat, don't forget to throw away the baking paper during the frying process.)