Finely chop the garlic and slice the onions. Open the corned beef and beat the eggs. Then heat the wok up.

When the wok is hot enough, add oil stir fry the garlic then onions.

Once its nice and fragrant, fry the corned beef. Add the worcester sauce or chilli if you want.

Stir fry until the corned beef is evened out. Then add the rice and stir it up.

When the rice is almost evened out with the corned beef, make a hole in the center of the rice and add oil and the eggs.

let the egg cook for awhile. Then start folding the rice inwards around the wok.

The folding inwards should keep the egg in nice small bits so kids love it!!! YEAH! ^^

Pour in the soy sauce from the sides. Stir fry well and it's done! Add some pepper before you eat, if you wish.